Subject Code
PSTR
Course Number
1442
Course Long Title
Quantity Bakeshop Production
Course Description
PSTR 1442. QUANTITY BAKESHOP PRODUCTION (3-3-4)
Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, 1305 PSTR 1301,1305, 2431. Assessment Levels: R1, E1, M1. 12.0501
Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, 1305 PSTR 1301,1305, 2431. Assessment Levels: R1, E1, M1. 12.0501
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef