Subject Code
RSTO
Course Number
1301
Course Long Title
Beverage Management
Course Description
RSTO 1301. BEVERAGE MANAGEMENT (3-0-3)
A study of the beverage service of the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1. 12.0504
A study of the beverage service of the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1. 12.0504
CIP Code
12.0504 - Restaurant, Culinary, and Catering Management/Manager