Subject Code
PSTR
Course Number
1305
Course Long Title
Breads and Rolls
Course Description
PSTR 1305. BREADS AND ROLLS (2-3-3)
Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Prerequisites: CHEF 1301, 1305, PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Prerequisites: CHEF 1301, 1305, PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef