PSTR1306

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Cake Decorating I

Culinary Arts & Hospitality Mg

General Requirements Assessment Levels (Reading, English/Writing, Mathematics)

Subject Code

PSTR

Course Number

1306

Course Long Title

Cake Decorating I

Course Description

PSTR 1306. CAKE DECORATING I (2-3-3)

An introduction to skills, concepts and techniques of cake decorating. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R1, E1, M1. 12.0501

CIP Code

12.0501 - Baking and Pastry Arts/Baker/Pastry Chef