Subject Code
PSTR
Course Number
1310
Course Long Title
Pies, Tarts, Teacakes and Cookies
Course Description
PSTR 1310. PIES , TARTS , TEACAKES AND COOKIES (2-3-3)
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentations techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentations techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef