Subject Code
PSTR
Course Number
1380
Course Long Title
Baking & Pastry Arts/Baker/Pastry Chef
Course Description
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef