Subject Code
PSTR
Course Number
1440
Course Long Title
Plated Desserts
Course Description
PSTR 1440. PLATED DESSERTS (CAPSTONE) (3-3-4)
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing and service coordination for restaurant dessert production. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R2, E2, M2. 12.0501
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing and service coordination for restaurant dessert production. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R2, E2, M2. 12.0501
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef