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PSTR2307

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Cake Decorating II

Culinary Arts & Hospitality Mg
GeneralRequirementsAssessment Levels (Reading, English/Writing, Mathematics)

Subject Code

PSTR

Course Number

2307

Course Long Title

Cake Decorating II

Course Description

PSTR 2307. CAKE DECORATING II (2-3-3)

A course in decoration of specialized and seasonal products. Prerequisites: CHEF 1301, 1305 PSTR 1301, 1306, 2431. Assessment Levels: R1, E1, M1. 12.0501

CIP Code

12.0501 - Baking and Pastry Arts/Baker/Pastry Chef