Subject Code
PSTR
Course Number
2431
Course Long Title
Advanced Pastry Shop
Course Description
PSTR 2431. ADVANCED PASTRY SHOP (CAPSTONE ) (3-3-4)
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501
CIP Code
12.0501 - Baking and Pastry Arts/Baker/Pastry Chef