Subject Code
RSTO
Course Number
1304
Course Long Title
Dining Room Service
Course Description
RSTO 1304. DINING ROOM SERVICE (2-3-3)
Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. Assessment Levels: R2, E2, M1. 12.0504
Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. Assessment Levels: R2, E2, M1. 12.0504
CIP Code
12.0504 - Restaurant, Culinary, and Catering Management/Manager