Subject Code
TRVM
Course Number
2301
Course Long Title
Intro to Convention/Meeting Management
Course Description
TRVM 2301. INTRODUCTION TO CONVENTION/MEETING MANAGEMENT. (3-0-3)
Overview of the meetings and convention industry and the various aspects and skills involved in planning and managing meetings, conventions, and expositions. Emphasis on types of meetings, markets, industry suppliers, budget and program planning, site selection and contract negotiations, registration and housing conventions, food and beverage requirements, function and meeting room set ups, and audio visual requirements. Prerequisites: CHEF 1301, CHEF 1305, HAMG 1321, HAMG 1340, and HAMG 1313 REM Levels: R2, E2, M1.
Overview of the meetings and convention industry and the various aspects and skills involved in planning and managing meetings, conventions, and expositions. Emphasis on types of meetings, markets, industry suppliers, budget and program planning, site selection and contract negotiations, registration and housing conventions, food and beverage requirements, function and meeting room set ups, and audio visual requirements. Prerequisites: CHEF 1301, CHEF 1305, HAMG 1321, HAMG 1340, and HAMG 1313 REM Levels: R2, E2, M1.
CIP Code
52.0903 - Tourism & Travel Services Mgmt